Braised Octopus

500g Octopus:1 green pepper 2 tbsp of delicious soy sauce:1 tbsp of straw mushroom 2 tbsp old wine:half a spoon of vinegar a little brown sugar:a little alkali https://cp1.douguo.com/upload/caiku/0/9/8/yuan_0993b78e8229ca66a3b0f3a3e6dba428.jpg

Braised Octopus

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Braised Octopus

8

Cooking Steps

  1. Step1:Wash the octopus, remove the sundries in the head, clean the black spots in the eyes and remove the corners of the mouth.

  2. Step2:Stir fry in a hot pot for about one minute, and then put the ingredients.

  3. Step3:Old wine, vinegar, alkali, delicious. Old soy sauce, brown sugar, stir fry, stir well, cover the pot. Simmer slowly with a small fire. Put green pepper in the soup.

  4. Step4:Stir fry the green peppers over high heat several times and turn off the heat.

  5. Step5:Put it on the table. It's ready to eat. It's crispy and delicious

Cooking tips:Do not put oil in the fried octopus. If you put oil, it will not be crispy, so the taste is better. There are skills in making delicious dishes.

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How to cook Braised Octopus

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Braised Octopus recipes

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