Chinese Food
Braised hairtail
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No story. The story is good. It's all finished.
Cooking ingredients
Cooking Steps
Step1:Wash, cut and marinate the hairtail for 10 minute
Step2:Slicing. Slicing. Slicin
Step3:Put a small amount of oil into the pot. Heat up and put in a spoonful of Pixian bean paste, a spoonful of tomato sauce. Stir fry. The oil turns red. Stir fry the onion, ginger and garlic in the pot
Step4:Put in the hairtail. Let the soup stick to the hairtail. Add water. Just submerge the hairtail.
Step5:Add meijixian, oyster sauce and sugar. Simmer on medium heat for 15 minutes.
Step6:Put in some garlic.
Step7:Dish. Open.
Cooking tips:The spicy hairtail is really tasteless. So I put a spoonful of Pixian Douban. It's stewed to the taste. The children also eat a lot. Hairtail is easy to disperse. You can also fry it first. There are skills in making delicious dishes.
