Chinese Food
Pan fried spicy and salted hairtail
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Children love each other very much. They are also low in salt. They are soft and crispy outside and inside.
Cooking ingredients
Cooking Steps
Step1:Clean the hairtail and cut it into proper size sections. Change the knife on both sides. Gently cut to the fishbon
Step2:Add onion, ginger, garlic, cooking wine, white pepper, five spices, a little salt, pepper, mix evenly, cover with safety film, marinate for more than three hours, mix repeatedly in the middl
Step3:Egg white with little peppe
Step4:A little pepper in the base oi
Step5:Wrapped egg liquid with fis
Step6:Small fire to shape. Discoloratio
Step7:After cooling, fry it twice in a big fir
Step8:Sprinkle a little salt and peppe
Step9:Some more chili. Crispy and deliciou
Cooking tips:There are skills in making delicious dishes.
