Cooking Steps

1. 

   Step1:Clean the hairtail and cut it into proper size sections. Change the knife on both sides. Gently cut to the fishbon

2. 

   Step2:Add onion, ginger, garlic, cooking wine, white pepper, five spices, a little salt, pepper, mix evenly, cover with safety film, marinate for more than three hours, mix repeatedly in the middl

3. 

   Step3:Egg white with little peppe

4. 

   Step4:A little pepper in the base oi

5. 

   Step5:Wrapped egg liquid with fis

6. 

   Step6:Small fire to shape. Discoloratio

7. 

   Step7:After cooling, fry it twice in a big fir

8. 

   Step8:Sprinkle a little salt and peppe

9. 

   Step9:Some more chili. Crispy and deliciou