Cooking Steps

1. 

   Step1:After freezing, thaw the hairtail fully. Put it at room temperature. Thaw at room temperature. Then turn around. Tail. And fins.

2. 

   Step2:Cut the fish. Cut two knives on it. It's easy to taste when marinating.

3. 

   Step3:The cut hairtail is marinated with cooking wine, ginger slices and a little salt for an hour. If it's fresh hairtail, it can be marinated or not. But the frozen hairtail should be marinated more to taste. The salt must not be put too much. It's better to put less. It's not enough to add when it's done. I'll add soy sauce later. It's also salty. It's easy to make the hairtail too salty.

4. 

   Step4:The oil pot is hot. I use a non stick pot. If I use an ordinary pot, the oil temperature must be high enough. Then I can not stick to the pot. In fact, for ordinary families, the non stick pot has become very popular. I can buy one for tens of yuan. There are many times when I use it. The silver powder on the frozen hairtail is easy to fall off. The oil will soon thicken.

5. 

   Step5:First, clip out the fried hairtail until it turns yellow on both sides.

6. 

   Step6:After changing a pot of oil, put the hairtail in and fry it again. The appearance of the fried hairtail is golden, crisp and not dispersible. If it's fresh hairtail, it doesn't need oil change.

7. 

   Step7:Add the crushed garlic and stir fry to make it fragrant.

8. 

   Step8:Add some water, soy sauce, white sugar, and choose whether to add some salt according to the sweetness. Cook over medium heat for a few minutes. Then pour in the water starch. Heat to collect the juice.

9. 

   Step9:When the soup is thick, you can put it out. Sprinkle some green onion.

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc