Chinese Food
Braised hairtail in brown sauce
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Hairtail is a kind of fish with high recognition. Almost all the people in the country like it. As for braised hairtail, no one can refuse its strong, fragrant and mellow taste. However, almost all the braised hairtail fish that can be found are fried after dragging the powder. There are many seasonings to cook. There is a strong sense of existence after the entrance. This kind of treatment is not unreasonable. One is to remove fishy smell. The other is to avoid burning when cooking. But you are coming to our island city. Where is it? Zhoushan. Let's put it this way. The East pole is an island here. You get it? You'll be surprised. This hairtail is so tender and smooth. It's just like melting in the mouth. Because the hairtail here is not fried. It's directly braised in brown sauce. You'll wonder. Isn't it fishy? Really not. But you may have to try it yourself.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Remove the internal organs. Cut it into a long section of about 2 inches.
Step2:Prepare the seasoning. Mix 1 tbsp old soy sauce, 2 tbsp raw soy sauce, 2 tbsp cooking wine and 1 tbsp sugar. Cut the onion into pieces. Cut the onion into sections. Peel and pat the garlic. Slice the ginger.
Step3:Put the oil in the pot. Put in the scallion, ginger and garlic to burst out the fragrance.
Step4:Put in the hairtail and fry it carefully. Turn it over in the middle. Put in the seasoning. Put the pepper according to your preference.
Step5:If the soup is not enough, add a little water. After rolling, turn the medium and small heat for about five minutes. Taste the taste. If it is not salty enough, put some salt. Then sprinkle the onion and set up the pan.
Cooking tips:PS - ◎ to taste the real delicious hairtail, you must first have a top-notch hairtail. Such hairtail should have the following necessary conditions - 1. The variety of small eye hairtail produced in Zhoushan fishing ground; 2. The 20 days before and after the winter solstice; 3. The taste is full of freshness. The silver scale on the body surface is complete. 3 to 4 fingers wide. There are skills in making delicious dishes.
