Fried hairtail in Jiuyang style

hairtail:300g ginger:2 pieces garlic:2 pieces tomato:half sour beans:150g sour pepper:1 chili:1 salt:moderate amount peanut oil:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/1/5/9/yuan_152522cc2aa3246e52c294e7444f3d79.jpeg

Fried hairtail in Jiuyang style

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Fried hairtail in Jiuyang style

Hairtail is a delicious dish. I like to fry it first, then fry it. Then stew it. This time, we added sour beans to make it. Bibimbap is not too delicious.

Cooking Steps

  1. Step1:Like hairtail. Simple and delicious.

  2. Step2:Food preparation. Slice the hairtail. Stick thin cornstarch on both sides and fry in oil pan until golden on both sides.

  3. Step3:Knob switch. Select the meat function of the fryer. Press start.

  4. Step4:Ten seconds later, the pot is hot. Pour in peanut oil. Heat the oil and pour in garlic and ginger. Close the lid and stir fry for a few seconds. Add in sour beans, sour pepper, red pepper and stir fry for about 1 minute.

  5. Step5:The screen shows about 3-58 seconds. Add hairtail and a little water. Add some salt and close the lid until the end of the procedure.

  6. Step6:Open the lid and get out of the pot.

  7. Step7:Spicy hairtail. It's full of color and fragrance.

  8. Step8:With the frying machine, I became fond of the kitchen and cooked delicious food for my family.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried hairtail in Jiuyang style

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Fried hairtail in Jiuyang style recipes

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