Cooking Steps

1. 

   Step1:Wash the hairtail and cut it into 9 pieces (3 pieces for each section

2. 

   Step2:Marinate 3 slices of ginger, 1 tbsp of soy sauce and 1 tbsp of cooking wine for 10 to 15 minute

3. 

   Step3:Mix 1 tbsp raw soy sauce, 1.5 tbsp old soy sauce, 1.5 tbsp white sugar, 1.5 tbsp sweet potato sauce and 3 G starch with a little water to make a sauce

4. 

   Step4:Add a little peanut oil and 3 slices of ginger after the pan is heate

5. 

   Step5:Add the marinated fillets and fry them over medium low heat to golden yellow, then turn the other side to golden yellow

6. 

   Step6:Fry it to two golden yellow side

7. 

   Step7:Add the prepared sauce after golden brown on both side

8. 

   Step8:When the soup is received, add the scallion in the drying room and turn off the fir

9. 

   Step9:Out of pot and on plat

10. 

    Step10:Sweet and sour hairtail suitable for all ages can be enjoye