Braised Octopus (Takoyaki)

low gluten flour:100g Japanese soup:200ml egg:one baking powder:one teaspoon red ginger:one key onion:one key trout or octopus:one Arctic shell or shrimp:several https://cp1.douguo.com/upload/caiku/1/b/6/yuan_1ba718d10568e1069098d94fdfcc99d6.jpg

Braised Octopus (Takoyaki)

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Octopus is a familiar Japanese snack. The main ingredients are Octopus pieces and cabbage. I'm tired of that taste. Today, Huahua has another filling. Trout and Arctic shell. In fact, as long as the paste is ready, you can put all kinds of stuffing.

Cooking Steps

  1. Step1:These are the ingredients for the powder. There is low gluten flour. A little bit of baking powder (can also not put). Salt. Japanese style soup (Dashi).

  2. Step2:It's mainly Japanese high soup. The bottom of this soup is the basis of making Japanese food. Many people use it. The traditional way is to use wooden fish flower, dried fish, kunbu, put clear water to boil, and then filter. The simple way is to use the wooden fish flower on the right side of the picture. Put it in boiling water and boil for a few minutes. Then filter it. Or directly use the soup powder in the middle of the picture. Flower uses the concentrated soup base of Wudong. It's convenient. Students who can't buy it can cook it with wooden fish flower. The sam

  3. Step3:Prepare the flour, soup bottom, eggs, and a little salt in the flour. Put in a little bit of baking powder. Then slowly pour in the high soup. Mix well. If only put the MuYuhua soup, put a small spoon of Japanese soy sauce. Or raw soy sauce

  4. Step4:Use the eggbeater to stir evenly. Because the flowers are on the bottom of concentrated soup, the color is a little darker

  5. Step5:Filter the pastes. Set asid

  6. Step6:The ingredients are. Trout block. Arctic shell. The traditional ones are Octopus block and cabbage. In addition, there are minced fish, red ginger, scallio

  7. Step7:Red ginger is also a common ingredient in Japanese cuisine. This bottle is made of flowers. The method is in the previous recipe. It's very simple. It can be stored for a long time.

  8. Step8:Heat the pot. Turn it to medium heat

  9. Step9:Apply a layer of oil evenly. Because Huahua uses a cast iron pot, there is no special non stick pot for octopus. It is better to have a special Octopus pot. Huahua is also considering whether to buy one.

  10. Step10:Pour in 80% full powde

  11. Step11:Put in the fish pieces, Arctic shells, red ginger powder, minced wooden fish flowers, scallions, and then pour a layer of powde

  12. Step12:When the bottom of the paste solidifies, start to use the bamboo stick to assist and turn the dough ball. In the meantime, you can add the paste as you like until the octopus is burnt and shaped. The flowers are busy taking photos. So the bottom is pasted. Please pay attention to the heat when you operate.

  13. Step13:A good Octopus stew. The cast iron pot is too hot. If it is a special pot, it will be more beautiful.

  14. Step14:Brush a layer of shishao sauce on the surface. It's said in the menu of coke cake before Huahua. You can mix it evenly with Weilin, Japanese soy sauce and tomato sauce.

  15. Step15:Finally, squeeze in mayonnaise and sprinkle with minced fish and seaweed.

  16. Step16:Finall

  17. Step17:

  18. Step18:

  19. Step19:

Cooking tips:There are skills in making delicious dishes.

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Braised Octopus (Takoyaki) recipes

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