Chinese Food
Braised hairtail in brown sauce
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I remember my mother's practice in this dish. When I was a child, there were many people in my family. My mother who would live by was always careful. Make the hairtail salty. Such a piece of hairtail can eat a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail well. A spoonful of cooking wine. A proper amount of salt. Smash the garlic. Marinate for 20 minutes. Do not put salt in the salted hairtail.
Step2:Cut wel
Step3:Hot pot and cold oil. Fry the small fish under it. Fry it on both sides and take it out
Step4:Garlic, chili, stir fried with small fir
Step5:Add the hairtail. Add the seasoning prepared before import. Add some water. O
Step6:Loadin
Cooking tips:Don't add salt to salted hairtail. You have skills in making delicious dishes.
