Cooking Steps

1. 

   Step1:Buy small strips of hairtail. It's Crispy after frying. You can also eat bones. Wash and cut small hairtail. Marinate for two hours. Rinse hairtail with water. Remove surface salt. Fry.

2. 

   Step2:Fry on one side. Turn off the heat. Turn over the other side when the pot is cold. -The best way to fry fish is to turn the other side of the frying pan when it's cold. This way, the fish won't rot when you turn the other side. After the cold pan, the fish pan is separated.

3. 

   Step3:Golden and crispy. It's porridge. It's a good match for dinner. It's the authentic seaside egg family food if it's salty.

4. 

   Step4:It's really a little salty, said the child. Last time I was a pig hand, my father went bankrupt once. It's worse this time. We have to eat with salt. Mom... I'll eat at Grandma's tomorrow. I can't stay with dad. Mom. We all go. It's terrible that dad is poor.