Chinese Food
Back to pot hairtail
(77298 views)For another way of cooking, the seasoning is similar to that of the pork. The prepared dishes look delicious. Each piece of the fish absorbs the seasoning. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the hairtail after washin
Step2:Prepare the seasoning (sliced shallot and scallion stalks and leaves respectively. Sliced garlic, sliced ginger, Douchi, Pixian Douban sauce wine
Step3:Add 2 g salt and cooking wine to the hairtail and marinate for 20 minute
Step4:Hot pot oil temperature 7 points ho
Step5:Down into the hairtai
Step6:Fry until golden brown on both sides, then scoop u
Step7:Stir fry the soy sauce and Douban sauce under the remaining oi
Step8:Then pour in the shallot stalk, garlic slices and ginger slices to stir up the fragrance
Step9:Bring the hairtail back to the po
Step10:Add sugar and stir evenl
Step11:Add in the scallion leaves, stir fry them evenly, turn off the heat and leave the po
Cooking tips:1. First add 2G salt to the hairtail and marinate it. It tastes better. 2. The hairtail tastes fast. It's enough to marinate for 20 minutes. The sea fish has the original fat. It's better to fry it without flour. 3. The shallot can be changed into green garlic to make delicious dishes.
