Cooking Steps

1. 

   Step1:Salt the fish. Marinate the rice wine and pepper for 2 hours. Then wrap them in the noodle

2. 

   Step2:Pan fry the hairtail on both side

3. 

   Step3:Leave some oil in the pot. Put in onion, ginger, garlic, red pepper and pepper to fry. Put in bean paste. Stir fry twice. Add less water. After boiling, put the fried hairtail into the pot. Add a little salt, sugar, thirteen spices, chicken essence. Boil for 3 minutes to make the pot. Then sprinkle with onion and sesame