Cooking Steps

1. 

   Step1:Wash the hairtail, remove the internal organs, cut off and marinate for about 10 minute

2. 

   Step2:Cover the pickled hairtail with raw mea

3. 

   Step3:Frying fish with hot oi

4. 

   Step4:The oil heats up again. Fry the fried hairtail once mor

5. 

   Step5:Add onion, ginger slices or shredded ginger, star anise and garlic cloves in the dis

6. 

   Step6:Heat the oil. Put in the star anise first, then the green onion. Stir fry the ginger and garli

7. 

   Step7:Put in the squeezed hairtail. Put in the raw sauce, the old sauce and the white sugar in turn. Let the hairtail fully stick on the dip material

8. 

   Step8:I haven't boiled the fish before. Cover the pot and cook for about 10 minutes

9. 

   Step9:After the hairtail is cooked, put it into the fire to collect the juice. Put it into the plate and sprinkle with scallion