Cooking Steps

1. 

   Step1:First of all, throw your heavy Octopus into the pot (well, I didn't take a picture in the pot

2. 

   Step2:OK. It's a bit ugly after cooking. And it Straight Yes Straigh

3. 

   Step3:Then slice it Slice Cut (eh Cruel

4. 

   Step4:Then put the octopus feet that have been sliced into a large bowl. Sprinkle the cooking wine and black pepper on the two good friends with elegant posture

5. 

   Step5:Then sprinkle with cumin and chili powder (I don't think chili powder is too ugly). And salt and suga

6. 

   Step6:Spread the oil evenly on the baking tray. Put the octopus feet in the baking tray one by one. 180 degrees. Bake for ten minutes

7. 

   Step7:Maybe the pan is full of water No problem. Pour out the water, wipe off the pan, put some oil on it, and bake for another five minute

8. 

   Step8:Then it's done. If you're happy, you can sprinkle black sesame or white sesame. If it's not salty enough, you can dip it in tomato sauce, peanut butter, salad sauce, chili sauc

9. 

   Step9:This recipe is over here. My wish is World peace