Cooking Steps

1. 

   Step1:Cut ginger and scallion, add oil and heat up. Put in the hairtail section (drain the water first). Fry until the cold noodles are golde

2. 

   Step2:Prepare the sauce - cooking wine, soy sauce, soy sauce, vinegar and garlic.

3. 

   Step3:Pour into the pan. Cover and simmer for 10 minutes. Turn over the noodles one by one and then simmer for 5 to 10 minutes. Sprinkle the onion before turning off the heat. Turn off the heat. Simmer for 5 minutes.

4. 

   Step4:Dish out the pot.