Chinese Food
6 ways to deal with common seafood food table
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It's a good season to eat seafood. Before you make a seafood meal, you should be able to deal with these sprites. Jin Liang, a guest, shows you six ways to deal with common seafood. After learning these, it's more than enough to handle the seafood feast.
Cooking ingredients
Cooking Steps
Step1:Fresh prawns: 1. Immerse them in cold brine to anesthetize living prawns; 2. Insert toothpicks from the third section of the head of prawns; 3. Remove the head of prawns; 3. Peel the shel
Step2:Octopus 1. Separate the head from the tentacle; 2. Cut the head and remove the internal organs; 3. Tear off the suction cup of the tentacle and remove the skin
Step3:After washing, draw out the head and transparent spine of squid 1; 2. Make a light cut and tear off the skin; 3. Cut the head of squid 3. Remove sundries and ink
Step4:Scallop-1: stand and spit sand; brush the shell; 2: pry open the shell; 3: wash the shell meat
Step5:Sea crabs 1 separate the shell and body; 2 remove the gills and internal organs; 3 cut off the toes and cut the body
Step6:Add salt to the shell-1 water, pour in the clam 2, stir the clam, drip sesame oil, and let stand for spitting sand
Cooking tips:There are skills in making delicious dishes.
