Chinese Food
Golden seafood hot pot to welcome the new year
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In addition to the traditional dishes that have good intentions and moral meanings, new dishes are more and more popular at the dinner table. Since the hot pot came into the dinner table, it has become more and more popular. It relieves the trouble of stir frying in the kitchen before the cook's day. The main dishes and the bottom of the soup can be collocated at will. The rich and thrifty dishes are from the people, not rigidly. Usually when eating hot pot, I like to use clear soup as the bottom of the pot. This time I choose curry because of its golden color. It can also warm my stomach and remove fishiness. Gold symbolizes nobility, glory, splendor and brilliance. Gold represents money, wealth and capital. It is the color of the sun. It represents warmth and happiness. It also has the charm of shining on the world. A pot of steaming golden soup on the day of saying goodbye to the old and ushering in the new indicates that the next year's wealth will roll in. The whole family will have good luck.
Cooking ingredients
Cooking Steps
Step1:Take out the ink and bones of fresh squid and octopus and wash them; drip a small amount of edible oil into the fresh oyster, mix with chopsticks, and keep still for about 10 minutes. Wash away the mucus and oyster shell with tap water; wash the shrimps (wrasse shrimps and Squilla) with clear water and drain the wate
Step2:Cut the broccoli into small pieces. After washing, blanch it in boiling water with oil and salt. Cut off the root of Flammulina velutipes and soak it with other ingredients
Step3:Cut the chicken, lotus root, corn and broccoli into the size you like; the ingredients are ready. It's time to brush. Start the pot and pour the soup into the pot; heat the soup in the pot slowly over low heat. Unpack the curry and put it into the pot; stir the curry paste with chopsticks until it is scattere
Step4:The food is ready. It's going to be brushed. Start the pot and pour the soup into the pot; heat the soup in the pot slowly over low heat. Unpack the curry and put it into the pot; stir the curry paste with chopsticks until it is scattere
Step5:Put the boiled lotus root and corn into the pot first. Brush the other ones according to your own needs.
Cooking tips:The soup is the original soup of meatballs. It's fresh and salty. This curry cream is strong. Therefore, there is no need to add other auxiliary materials to the bottom of the pot. There are skills in making delicious dishes.
