Chinese Food
Sour and spicy crispy hairtail
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Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Wash and cut the hairtail into sections. Add some cooking wine, salt and soy sauce, mix well and marinate for 15 minutes. Cut the side dishes as shown in the figure.
Step3:Cover the pickled hairtail with a layer of powder. Wrap each piece for standby.
Step4:Heat the oil in a hot pot to 60% heat.
Step5:Fry in the hairtail.
Step6:Fry the hairtail until both sides turn yellow.
Step7:Take out the fried hairtail. Leave a little oil in the pot.
Step8:Stir fry in pickled peppers, pickled ginger, shallot, garlic and 1 tablespoon bean paste to make it fragrant.
Step9:Put in the hairtail and stir fry for 2 minutes.
Step10:Hot and sour soups.
Step11:Delicious.
Cooking tips:Salt is added when salting hairtail. There is salt in bean paste and pickled ginger, so there is no need to add salt. There are skills in making delicious dishes.
