Cooking Steps

1. 

   Step1:Wash and cut the hairtail fish. Why wash instead of washing? Because the silvery things outside the hairtail are very nutritious. Generally, it is not recommended to wash them out. Therefore, no other stains can be washed out. After washing, marinate for half an hour with sauce wine, shallot and ginger. Remember that all fish can't ignore this step. It's an important step to deodorize.

2. 

   Step2:Cover it with starch. It's not easy to peel when frying.

3. 

   Step3:Deep fry. In fact, this one is fried. It's better to use a deeper pot and pour more oil into it. In fact, you can fry more hairtail in this step, except for this meal. All the others can be put up. You can use it directly when you eat again. It's really very convenient. And you can take more if you want to eat more. You can also take less if you want to eat less.

4. 

   Step4:Pour in the oil again to make the onion fragrant. Add in the remaining starch for wrapping fish and boil it with cold water. Add in the soy sauce, salt, sugar and vinegar. At this time, you will find that I basically do not waste the raw materials for cooking.

5. 

   Step5:Put the hairtail in the marinade and simmer for a while. Don't mix it with a shovel. Just simmer steadily. At this time, you can try the taste of the marinade. According to the taste, see whether to add seasoning.