Chinese Food
Pancake rolls with hairtail
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She walked with her neighbors that day. She said that she went to eat a nearby pancake roll hairtail with her children that day. It was affordable. I asked her where she was. I thought of that position as soon as she said it. In fact, I passed there many times. I've seen that sign, too. I was curious at that time. What's the taste of pancakes and ribbonfish? But I haven't eaten it all the time. I really want to try it when she says it. So one day, I took him to eat this pancake roll and hairtail. It's a small shop. The price is OK. The pancake roll and hairtail is 35 yuan. There are pancakes, shallots, pickles, pimples and stewed hairtail on it. I quickly rolled one and tasted it. The hairtail stewed is very crispy. It doesn't need to spit thorns. The pancake is very good. The layers are many and soft. I haven't put his salted vegetables. My family reminds me at that time I don't want salt. It's bad for my health. It's OK to eat. But I don't think the stewed hairtail he made tastes as good as the one I made. The flavor of spices is too strong. I
Cooking ingredients
Cooking Steps
Step1:First, remove the internal organs, head and scales of the fish.
Step2:Cut into slightly longer sections than the usual stewed hairtai
Step3:Prepare onions, ginger, garlic, eggs, soy sauce, soy sauce, vinegar, cooking wine, sugar, salt and pepper.
Step4:Pour vinegar, cooking wine, raw soy sauce and old soy sauce into a basin according to the proportion of 5-3-2-2. Then add sugar and salt.
Step5:Heat up a pressure cooker and add a tablespoon of corn oi
Step6:Knock the eggs into the bowl and break them up. Put the hairtail into the egg liquid one by one and dip it i
Step7:Then fry it in a pressure cooker until both sides are golden and then pick it out for use.
Step8:The original pot uses the remaining oil to put the garlic in and stir fry it firs
Step9:When the garlic skin is slightly wrinkled, add onion, ginger and peppe
Step10:Then pour the juice i
Step11:Add boiling water after the sauce is boile
Step12:Put the fried hairtail in after boilin
Step13:It depends on the amount of water. It can't be too small. Otherwise, it will dry the pot after a long time of heating. My experience is that the amount of water should just submerge the hairtail.
Step14:Put on the lid and heat it. Turn off the heat and simmer for 40 minutes after the steam starts to run.
Step15:Turn off the fire in 40 minutes. After the steam runs, open the lid to see how much soup there is in the pot. If you think there is more, open the lid to heat up the soup.
Step16:When the soup is about to run out, turn off the fire and cool it. Pick out the fish and put it on the plate.
Step17:Then we can make pancakes. First wake up for 30 minutes with a soft dough.
Step18:Then put salt and oil in the way of Jiugong grid to make the pancake blan
Step19:Put in the electric pancake pan and make the pancake wel
Step20:After the pancakes are baked, they can be cut into strips as wide as the ribbon fish
Step21:Then prepare some chives and cucumbers as side dishes. When eating, put a piece of hairtail in each pancake bar, put some chives and cucumbers in it and roll it up to eat. It's delicious.
Step22:Open your mouth.
Cooking tips:1 because it's eaten in pancakes, the salt can be a little more than the usual stewed hairtail. If you can't open the lid of the electric pressure cooker and consume soup, put it in the frying pan and put it on the gas stove to heat the soup. I feel that when the soup is dry... (unfolding) there are skills in making delicious dishes.
