Osaka style

Octopus foot:moderate amount low gluten powder:100g egg:2 baking soda:3g raw:2 teaspoons salt:moderate amount sugar:moderate amount cabbage:moderate amount onion:moderate amount braised sauce:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/d/a/8/yuan_da8b921ec63e8d1ec9824f9d27bfb5f8.jpg

Osaka style

(94757 views)
Osaka style

Like to eat Octopus stew - it's very expensive to sell it outside - make it by yourself and don't buy a pot - switch to Osaka cooking - it's almost delicious - no additives - it's enough.

Cooking Steps

  1. Step1:Add eggs with low powder ~ raw soy sauce ~ salt ~ sugar ~ water ~ in theory, you should put baking powder ~ but I always think baking powder is not safe. I use baking soda instead of ~ mix with egg beater ~ the viscosity is as good as we usually bake egg cak

  2. Step2:The octopus feet are washed clean ~ boiled and then cut into small pieces ~ this is my hobby ~ because it's too big ~ I only use half of i

  3. Step3:I forgot to take pictures of cabbage ~ onion head ~ shredding ~ onion head ~ put them together ~ then put in the batter and mix it evenl

  4. Step4:Preheat the electric pancake pan, put the oil in it, then put half the batter on it, sprinkle the octopus feet, cover the rest of the batter on the octopus feet, fry on both sides, shape it in the pan, I cut the surplus leftover materials with a plate

  5. Step5:When Dangdang ~ finally put the stewed juice ~ wooden fish flower ~ salad dressing ~ seaweed ~ put more of what you like ~ full of materials ~ then you can see the wooden fish blossom and start dancin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Osaka style

Chinese food recipes

Osaka style recipes

You may also like

Reviews


Add Review