Cooking Steps

1. 

   Step1:Prepare Octopus powder, water, diced vegetables, seaweed powder and egg

2. 

   Step2:Put the eggs and water into the flour. Mix them into the paste. Sift them (this step is very important to make the small balls more delicate. There are no particles). Preheat the pot. Put cooking oil in each hole. The best thing is that the corn oil has no peculiar smell. Pour the batter into each hole and pour it into 8 points full

3. 

   Step3:Then add octopus, or shrimp, or scallops (I put scallops

4. 

   Step4:Sprinkle all kinds of diced vegetables, seaweed powder and batte

5. 

   Step5:Turn the small balls while the batter is still wet. Put the extra diced vegetables into the small balls to make them golden yellow

6. 

   Step6:Set the plate. Squeeze the sauc

7. 

   Step7:Squeeze in the right amount of salad dressing and octopus sauc

8. 

   Step8:Sprinkle with wooden fish flowers like floss or sea moss. You can put some floss and sea mos

9. 

   Step9:The delicious octopus balls are ready.