Chinese Food
Stewed rice with Octopus legs
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Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confuse people. -
Cooking ingredients
Cooking Steps
Step1:Dice Octopus leg, mushroom and onion. Chop garlic.
Step2:Saute onions and garlic with olive oil. Until the onion is soft and transparent.
Step3:Add mushrooms and octopus legs and stir fry. Add sugar and steamed fish and soy sauce. Stir fry until mushrooms are soft and narrow. Season with salt. Because it's used for stewing rice, it can be a little saltier than the usual stir fry.
Step4:Add the washed rice and stir fry until the soup is almost dry.
Step5:Put the fried materials into the rice cooker. Add some water. If you don't know how much water to put in, you can measure the water you need after rice washing. Put the water grate in another container for standby. Pour in when cooking. Because vegetables can also produce some water, so the amount of water can be slightly less.
Step6:Choose fast cooking or standard cooking. After cooking, add black sesame seeds and fish slices and mix well. It's done. You can also add chives or garlic sprouts according to your preferences.
Cooking tips:Because the varieties of rice are different, the water consumption should be controlled by yourself. There are skills in making delicious dishes.
