Chinese Food
Fried hairtail
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Hairtail is a common ingredient in sea fish. Its making method is simple. Among them, fried hairtail is a very traditional family delicacy. Especially in the past, it's very respectable to have a feast with fried hairtail. But now I don't want to eat too much fat. Fried food will also eat less. Occasionally, it tastes delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail and internal organs of the hairtail. Wash it repeatedly.
Step2:Segment it.
Step3:Marinate with salt, cooking wine, onion and ginger for 30 minutes. Then sprinkle some dry flour and mix well.
Step4:Hot oil. Fry in the hairtail section.
Step5:Fry until golden on the surface. Put the plate and serve.
Cooking tips:1. If you like the one with strong smell, you can fry it again. 2. It can also be fried with vermicelli paste. There are skills in making delicious dishes.
