Chinese Food
Braised hairtail in brown sauce
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When fried hairtail in the kitchen, I suddenly felt the strong smell of Spring Festival -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Take the fish and scrape off the scales. Remove the internal organs and cut off the fish head. Clean and cut into sections. Marinate a spoonful of cooking wine, some ginger and a little salt for 1015 minutes (just a little salt).
Step3:Break the dried red pepper into small pieces. Wash the garlic and ginger and cut them into pieces. Wash the shallot and cut into sections. Leave some green onion for decoration.
Step4:In advance, mix soy sauce, vinegar, sugar, salt, chicken essence and water into a stewed sauce bowl.
Step5:Heat up the wok and pour in the little mustard seed oil from Grandma village of golden dragon fish.
Step6:Use kitchen paper to absorb excess water from pickled hairtail, so that it is not easy to splash oil when frying for a while.
Step7:When the oil is 80% hot, put it into the hairtail section. After the hairtail is put into the oil pan, do not turn it over immediately. After a while, gently push it with chopsticks. It is easy to turn it over.
Step8:When one side is ready, the other side.
Step9:Deep fry until both sides are golden, and you can get out of the pot.
Step10:Pour out the extra oil. Leave a little oil in the frying pan. Add onion, ginger, garlic and dried red pepper and stir fry until fragrant.
Step11:Put in the fried hairtail section and stir fry evenly.
Step12:Pour in the sauce and stir fry it.
Step13:Put the cooked hairtail on a plate. Remove the scallion, ginger, garlic and dry red pepper from the soup in the pot and pour them over the hairtail.
Step14:Sprinkle with scallion and pepper to decorate. Braised hairtail is ready.
Step15:The hairtail fried with the little pickled mustard seed of grandma Jinlongyu tastes particularly delicious.
Step16:A plate of rice.
Step17:It's red and fiery. There's more than one year. It means good taste.
Step18:Do you feel the strong smell of new year?
Cooking tips:There are skills in making delicious dishes.
