Chinese Food
Making giant octopus with rice cooker
(108430 views)
Canned kitchens, electric rice cookers, giant octopus. It's not just stewed rice. The electric rice cooker can make Japanese snacks. Enjoy the next Octopus full. Pay more attention to the private number - canvideo01
Cooking ingredients
Cooking Steps
Step1:Wash the octopus 200g. Blanch in boiling water. Remove and dic
Step2:Cabbage 150g, wash and drain. Chop for standb
Step3:280g of low gluten flour, 2 eggs, proper salt and 450ml of clear water. Stir well. Then add cabbage crumbs and octopus cubes. Stir well
Step4:Brush a layer of cooking oil on the inside of the electric rice cooker, and then pour in the octopus batter. Press the cooking button to cook for about 45 minutes (use chopsticks to insert into the octopus stew. If there is no stick after pulling out, it will be cooked
Step5:Pour in the liner. Take out the octopus and burn it. Pour in the octopus sauce and salad sauce. Sprinkle with Shanghai moss and wooden fish flowers
Step6:The octopus ball in the rice cooker is finished. The material is enough and simple.
Cooking tips:There are skills in making delicious dishes.
