Cooking Steps

1. 

   Step1:Take two fish. Scrape off the scales. Break open the belly and remove the internal organs. Cut off the head of the fish and don't put a flower knife evenly on the back of the fish. Then turn the other side and cut off at the sixth knife. Finally, cut off the fins.

2. 

   Step2:After washing, squeeze out the water and put it into a bowl. Add some salt. Stick it by hand and marinate for ten minutes. Add some ginger slices and shallot knots. Put them into a bowl and add some cooking wine. Knead the juice with your hands. Pour the onion and ginger juice on the hairtail, and marinate for ten minutes. Place the hairtail in the scoop. Blow dry the skin in a well ventilated place.

3. 

   Step3:Heat the pan and remove the oil. Polish the pan. Sprinkle a small amount of salt evenly on the bottom of the pan. Avoid sticking the pan when frying fish. Put in the hairtail and turn the pan. Fry slowly over low heat. After one side is fried, turn the hairtail over. Fry the other side. Fry both sides. Shovel out the hairtail.

4. 

   Step4:Add some oil into the pot. Add garlic. Stir fry ginger and millet in small heat. Add some chili sauce and stir fry until fragrant. Put in the hairtail and add some water. Then level the hairtail. Add some pepper and soy sauce. Cover the pot and simmer for three minutes. After three minutes, continue to heat to collect the juice. When the soup is dry, add some chicken essence, sprinkle in the onion, stir well, then start the pot.

5. 

   Step5:Finished product drawin