Chinese Food
Crispy hairtail in lazy version
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Cooking ingredients
Cooking Steps
Step1:Clean the silver scales on the surface of the hairtail. Use scissors to cut and discard the internal organs under the head, then clean the black film inside. Clean the cleaned hairtail and cut it into 2-inch section
Step2:Take a plate. Beat the eggs into egg liquid. Pour in the fried powder. Stir with chopsticks until there is no particle. If it is too thick, pour in a little water. Stir evenly to form a paste
Step3:Put the hairtail section into the egg paste. Make the hairtail evenly stained with the egg paste. Let stand for 5 minutes
Step4:Hot oil in the pan. Oil should be more. Heat the oil from small to medium until the oil surface ripples and then reduce the heat. Put the fish in one piece. Fry until golden
Step5:Reheat the oil. Put the fried hairtail in the pot until it's a little darker, remove it and put it on the kitchen paper towel to absorb the oil, then put it on the plate
Cooking tips:1. Fried rice noodles are sold in the seasoning area of each supermarket. The taste includes fried rice noodles, spicy rice noodles, garlic and so on. It can be selected according to personal taste. In addition to fried hairtail fish, it can also be used to fry chicken, ribs, vegetables, shrimp and so on. 2. Using eggs and fried rice noodles to mix into egg paste to fry hairtail fish not only makes the taste more fragrant, but also has beautiful color. 3. When buying hairtail fish, the staff in the seafood area of the supermarket can clean it on behalf of others It's more convenient to make this dish. The silver material on the surface of the hairtail can be brushed off with a brush of steel wire ball under the flowing water. 4. The fried hairtail can be fried again in the pot at last to make the hairtail more crispy. But pay attention to the time and discoloration, and then take it out, so as not to make the fried paste delicious.
