Cooking Steps

1. 

   Step1:Wash the hairtail, drain the water, cut into sections, and cut the twill in each section for easy taste.

2. 

   Step2:Place the fish section in the plate orderly. Sprinkle salt. Pour in cooking wine. Spread the onion, chili powder and ginger on the fish section evenly. Marinate for 15 minutes

3. 

   Step3:Sprinkle the marinated fish with oyster sauce, soy sauce and a little canola oil. Put them in the steamer and steam for 10 minutes.