Stir fried octopus with spicy dishes

Octopus:1200g onion:one minced garlic:moderate amount green pepper:2 peanut oil:moderate amount Korean hot sauce:three spoons raw:spoon salt:moderate amount shallot:three chili noodles:two scoops sesame oil:a few drops white sesame:one teaspoon https://cp1.douguo.com/upload/caiku/e/5/7/yuan_e5ab293d87206471f5d804e3219497d7.jpeg

Stir fried octopus with spicy dishes

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Stir fried octopus with spicy dishes

Stir fried octopus, mushrooms and other dishes have always been the key points of Korean restaurants. The taste of elastic teeth, the smell of seafood, and the spicy Korean chili sauce are perfect match. A person working outside. Homesick also want the taste of home.

Cooking Steps

  1. Step1:Buy a new live octopus. Hold back your fear and cut your head under your head. Then turn the whole head around like a cloth bag to get rid of internal organs and things like that. You can also buy someone else to deal with it. When it's hot, it's better to buy a live one if you're afraid it's not fresh.

  2. Step2:Then squeeze out its teeth as shown in the picture. Remove them.

  3. Step3:Take off the whole head. Then cut the claws according to the finger seam. Clean them with water several times. Boil water, add ginger, a little cooking wine and a shallot. Blanch for half a minute and take out. Rinse. It's too hot to bite.

  4. Step4:Prepare the ingredients. Cut the remaining shallots into sections. Shred the onions. Cut the garlic into half pieces. Cut the green peppers into sections.

  5. Step5:Prepare the sauce. The Korean hot sauce is warm, hydrated and diluted. Stir in the soy sauce, chili noodles and salt evenly.

  6. Step6:The hot octopus is marinated with sauce and a small cup of sweet rice wine is my favorite way to eat. It's OK without it.

  7. Step7:Add the ingredients of green pepper in the hot pot. Stir fry until fragrant and soft. Then add the sauce of octopus and salted fish. Stir fry over high heat. Do not exceed three minutes. The taste will get old.

  8. Step8:Add in a few drops of chili oil and stir fry for a few times. White sesame for final decoratio

Cooking tips:I think the Korean chili sauce made in Yanbian's small shop generally tastes better than what Korean chili sauce bought in the south. It's not too sweet without so many additives. It's easy to melt when the texture is dry and thick. I don't like adding sugar when frying and salting. Adding a little sweet rice wine can increase the sweetness and aroma of the wine. I like the skill of making delicious dishes.

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How to cook Stir fried octopus with spicy dishes

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Stir fried octopus with spicy dishes recipes

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