Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs and wash the hairtail. Cut into long section

2. 

   Step2:Add salt, cooking wine and peppe

3. 

   Step3:Marinate by hand for 30 minutes. Turn over once in the middle.

4. 

   Step4:Pour flour into a larger containe

5. 

   Step5:Add a little sal

6. 

   Step6:Mix wel

7. 

   Step7:At this time, remove the hot oil pan and heat it for 60%.

8. 

   Step8:Put the pickled hairtail in the flour plate.

9. 

   Step9:Evenly wrap and stick the dry powder.

10. 

    Step10:Put it in a hot oil pan.

11. 

    Step11:Fry the fish with medium and small fire until it's golden. Turn the fire to fry for a while

12. 

    Step12:Take out the drai

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc