The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Step1:Remove the internal organs and wash the hairtail. Cut into long section
Step2:Add salt, cooking wine and peppe
Step3:Marinate by hand for 30 minutes. Turn over once in the middle.
Step4:Pour flour into a larger containe
Step5:Add a little sal
Step6:Mix wel
Step7:At this time, remove the hot oil pan and heat it for 60%.
Step8:Put the pickled hairtail in the flour plate.
Step9:Evenly wrap and stick the dry powder.
Step10:Put it in a hot oil pan.
Step11:Fry the fish with medium and small fire until it's golden. Turn the fire to fry for a while
Step12:Take out the drai
Step13:Finished produc
Step14:Finished produc
Cooking tips:This recipe is also suitable for frying in a pan with less oil. There are skills in making delicious dishes.