Chinese Food

Cooking Steps

1. 

   Step1:Hot water for octopus. About 20 seconds. Put some white vinegar when it's hot. The reason for putting white vinegar is that the little Octopus tastes strong. Besides octopus, squid is O

2. 

   Step2:Cut the hot octopus with scissors. It's too big to ea

3. 

   Step3:Two spoonfuls of Korean hot sauc

4. 

   Step4:A spoon of mashed garli

5. 

   Step5:Three spoons of soy sauc

6. 

   Step6:A spoon of sugar. Then mix the octopus for use

7. 

   Step7:Prepare accessories. Onion. Carrot. Onio

8. 

   Step8:Fried pot with Scallio

9. 

   Step9:Put the octopus in the pot and fry it. Fry it less and put in the onions and carrots to a certain extent. It's easy to cook vegetables too early. It's chewy to put vegetables before quick dis

10. 

    Step10:Dangdangdang. It's OK to sprinkle some sesame seeds. This sauce can be fired. So there was going to be blueberry enzyme. Korean people like to put some enzymes in their cooking. Many kinds of enzymes are made every year. Let's teach you how to make enzymes next time.