Chinese Food
Grilled hairtail (air fryer)
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Who says air fryers are useless? As long as you can't think of it, you can't do it without it. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Clean the hairtail, dig out the internal organs, cut off the edges and cut it into the size you nee
Step2:2. Marinate with onion, ginger, garlic, pepper, black pepper, cooking wine, oyster sauce and soy sauce for about an hour.
Step3:3. Preheat the air fryer for 3 to 5 minutes. Put on the barbecue paper. Because the hairtail doesn't have much grease, avoid sticking and breaking the skin. Brush a layer of vegetable oil on the barbecue paper. Or pat a layer of starch on both sides of the hairtail. Set 200 degrees for 10 minutes. Turn over halfway.
Step4:4. Out of the pot in ten minutes. No soy sauce in this pickle. So the color is a little light. The taste is very good. It's tasty. And it's not fishy.
Step5:5. It's the head and the tail. It's fried in two pots. The air is faster than the oven. The beauty is that the capacity is too small.
Cooking tips:The size and quantity of the fish pieces are different. There will be differences in time. Please master the time by yourself. The two sides of the fish made today didn't take the raw meal. Try again next time. There are skills in making delicious dishes.
