Chinese Food
Braised hairtail in brown sauce
(100444 views)
I found a lot of places. The hairtail is fried directly without flour. The hairtail made by this way is very fresh. But I still like the one fried with flour - because the sauce made by this way is too thick for the one tossed with flour - I like the one with sweet and sour taste. In fact, I really want to put pepper. But there is a little nephew at home.
Cooking ingredients
Cooking Steps
Step1:Common sauc
Step2:Stir fried. Beautiful colo
Step3:Fried hairtail. It can be yellow without flou
Step4:Add. Add water. Not too much. Add seasoning. Sugar and vinegar one by on
Step5:Boiled, boiled, fragran
Step6:Add two cilantro trees to the plate before loading and leave the pot
Cooking tips:There are skills in making delicious dishes.
