Chinese Food
Fried Octopus feet with garlic moss
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I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anything like onion, garlic, coriander, celery and so on. But now I'm growing up a little better. It can be added with onion, garlic, coriander. Celery is still relatively repellent. But the seasoning is also to be picked out 。 Secondly, I really don't know what garlic moss is. When I saw this dish name, I went to Du Niang to find out that it was the flower stem extracted from garlic. In fact, I think I bought it once before. At that time, I didn't know what it was. I thought it was leek flower. It was a big leek flower. It was used to stir fry pork. Because I mistakenly thought it was leek flower, so I didn't add more seasoning. At that time, I ate it Garlic flavor. I know it's garlic core. I think it's garlic sprout flower. Now I know this dish is called garlic moss. I really want to thank kitchen No. 9 for this activity. I've learned a lot. But
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The octopus's feet are thinned and slice
Step3:Stir fried shallots and patted garlic in hot oi
Step4:Then stir fry the carrot slice
Step5:Stir fry Octopus feet in high hea
Step6:Add onion and ginger cooking win
Step7:Stir fried with garlic mos
Step8:Stir fried with oyster sauc
Step9:Add Meiji fresh juice and salt, stir fry evenl
Step10:Pour in water starch evenly and stir fry evenl
Step11:Start cookin
Step12:Don
Step13:Close loo
Step14:Look agai
Step15:Not ba
Step16:Deliciou
Step17:Deliciou
Step18:Deliciou
Step19:Deliciou
Step20:Crisp Q bulle
Cooking tips:There are skills in making delicious dishes.
