Cooking Steps

1. 

   Step1:Wash the hairtail for use.

2. 

   Step2:Dip the hairtail in the egg and fry until golden on both sides.

3. 

   Step3:Take out the fried hairtail for standby. Control the dry oil.

4. 

   Step4:Put oil in the pot. Stir fry with onion, ginger, garlic and pepper.

5. 

   Step5:Bring the fish back to the pot. Add cooking wine, soy sauce, rice vinegar. Pour in some water. Add salt and sugar (vinegar and sugar can be added more). Bring to a boil over high heat and simmer for at least 10 minutes.

6. 

   Step6:Pick out the green onion, ginger, garlic and pepper. Add chicken essence. Collect the juice over high heat.

7. 

   Step7:My mother's hairtail is the taste of home. Now I am also my mother. My hairtail will also be the taste of home in my child's heart.