Step1:Wash the octopus and make a flower knife. Turn off the heat and heat in the pan for 5 seconds. Take out the controlled dry water and submerge the octopus in steamed fish and soy sauce.
Step2:When the oil is hot, stir fry the ginger and garlic slices, and then put the octopus in the salt, chicken essence and leek to stir fry quickly.
Cooking tips:There are skills in making delicious dishes.