Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour and eggs togethe

2. 

   Step2:Mixing viscosit

3. 

   Step3:Prepare side dishes and flower mounting bag

4. 

   Step4:Eight claws in the water, scalding water to squeeze out teet

5. 

   Step5:Cut into small piece

6. 

   Step6:Put the batter in the flower mounting bag and cut a small hol

7. 

   Step7:Oil the meatballs in the pot. Heat the oil and put in the paste. Then put in the cabbage, onion and squid in turn. Turn over the batter at the end of the time after forming. Leave the pot in golden yellow

8. 

   Step8:Sprinkle tomato sauce, wooden fish flower, salad sauce and laver chips on the plate