Baked pasta with matsutake and seafood recipe-Chinese Food-best chinese food recipes-cooking food

Baked pasta with matsutake and seafood

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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:3 pieces

Italy:22

shrimp:moderate amount

Octopus:moderate amount

scallops:moderate amount

onion:moderate amount

cheese slice:1 piece

black pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Boil the pasta in a boiling pot and remove the cold water. Drain and set aside.

Step3:Dry scallops with blisters. Wash them and tear them into strips. Wash the octopus. Dice and blanch to remove the smell. Dice the onion. Set aside.

Step4:Heat the oil in the wok. Pour in onion, shrimp, octopus, scallop and pasta in turn. Add some salt and black pepper. Stir well. Cook well, then leave the wok.

Step5:Put it in the plate, put the waking (cow WA) freeze-dried Tricholoma matsutake, spread 2-3 pieces of cheese, heat in the microwave for 1-2 minutes, and then tinkle.

Cooking tips:1. Other seafood can be used instead. 2. When the pasta is boiled with water, salt can be added properly. The taste is better. 3. Black pepper can be ground or ground into powder. There are skills in making delicious dishes.