Homemade octopus balls

potatoes:150g Octopus foot:50g cheddar cheese:30g black pepper:5g sea salt:3g flour:30g milk:20ml egg:1 mayonnaise:8g woodfish:5g haitess:5g https://cp1.douguo.com/upload/caiku/f/6/f/yuan_f64dcfb09b9010577efeb2adecb46bef.jpeg

Homemade octopus balls

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Cooking Steps

  1. Step1:Wash and peel potatoes. Steam for about 40 minutes until soft and rotte

  2. Step2:Cut the octopus into thick slices and put them into boiling water for about 1 minute. Blanch them and take out the cold water

  3. Step3:Cheddar chees

  4. Step4:Press the steamed potatoes into soft mashed potatoes. Add black pepper and sea salt and mix wel

  5. Step5:Take a small piece of mashed potato, knead it into a round skin, add cheese, octopus feet, and wrap it into balls

  6. Step6:In a large bowl, pour in flour and milk. Add in eggs. Mix and make a smooth paste

  7. Step7:Take a pot. Pour in a proper amount of cooking oil. Heat until small bubbles appear. Cover the surface of the balls with batter and put them into the oil pot. Fry until the surface is golden and remove

  8. Step8:Suck the extra oil from the balls. Squeeze in mayonnaise. Sprinkle the fish and seaweed

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade octopus balls

Chinese food recipes

Homemade octopus balls recipes

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Reviews

  • 2024/8/16 20:41:46 Reply

    Thank you.

  • 2024/8/16 20:41:46 Reply

    Homemade octopus balls Very delicious, very good

  • 2024/8/16 20:41:46 Reply

    great! learned!

  • 2024/8/16 20:41:46 Reply

    Homemade octopus balls is great


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