Cooking Steps

1. 

   Step1:Wash and peel potatoes. Steam for about 40 minutes until soft and rotte

2. 

   Step2:Cut the octopus into thick slices and put them into boiling water for about 1 minute. Blanch them and take out the cold water

3. 

   Step3:Cheddar chees

4. 

   Step4:Press the steamed potatoes into soft mashed potatoes. Add black pepper and sea salt and mix wel

5. 

   Step5:Take a small piece of mashed potato, knead it into a round skin, add cheese, octopus feet, and wrap it into balls

6. 

   Step6:In a large bowl, pour in flour and milk. Add in eggs. Mix and make a smooth paste

7. 

   Step7:Take a pot. Pour in a proper amount of cooking oil. Heat until small bubbles appear. Cover the surface of the balls with batter and put them into the oil pot. Fry until the surface is golden and remove

8. 

   Step8:Suck the extra oil from the balls. Squeeze in mayonnaise. Sprinkle the fish and seaweed