Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Rinse the hairtail after descaling. Then use a knife to draw several patterns on the hairtail (better taste).

3. 

   Step3:Cut the fish diagonally into diamond sections.

4. 

   Step4:Add onion, ginger, 1 tablespoon salt, a little pepper and a little white wine to the hairtail and stir well. White wine can remove peculiar smell and make fish more delicious.

5. 

   Step5:Cover with plastic wrap and marinate for 20 minutes.

6. 

   Step6:Marinated hairtail is wrapped in raw meal one by one (water is locked). Take care to remove the scallion and ginger from the hairtail. Don't cover them with powder.

7. 

   Step7:Then shake it gently. Shake off the superfluous powder on the hairtail.

8. 

   Step8:Pour a little oil into the pan. Cover the bottom of the pan. Heat the oil and put in the hairtail.

9. 

   Step9:Wait for the hairtail to fry. When the bottom turns yellow, turn it over gently. Fry the other side. When frying, watch to turn over at any time. Don't fry.

10. 

    Step10:When the hairtail is golden on both sides, it will be ready to be cooked.

11. 

    Step11:You can put a piece of oil absorbent paper on the plate to absorb the excess water.

12. 

    Step12:The fried hairtail is delicious. The thick fish has a good appetite.