Braised hairtail in brown sauce recipe-Chinese Food-best chinese food recipes-cooking food

Braised hairtail in brown sauce

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Braised hairtail should be a traditional family food. My husband is from Sichuan Province. He has never eaten hairtail before. He fell in love with it since he ate it once in my family. Later my son also liked it. I also like it. Love can be infected -

Cooking ingredients

hairtail:one

onion:three paragraphs

oyster sauce:half spoon

salt:moderate amount

sugar:half spoon

cooking wine:half spoon

Cooking Steps

Step1:Cut the hairtail into sections. Marinate it with cooking wine and ginger slices for a whil

Step2:Prepare the required spices (onion, ginger, garlic, seasoning, fragrant leaves

Step3:Coat the pickled hairtail with starc

Step4:Deep fried hairtail in medium heat. Brown on both side

Step5:Put the prepared spices into the oil and stir fry to make the fragranc

Step6:Add the hairtail. Add soy sauce, soy sauce, oyster sauce, sugar and salt. Then add water without hairtail.

Step7:Cover the pot. Simmer over medium low heat. The soup is thick and ready to come out.

Cooking tips:1. Hairtail can not be wrapped with starch, but it is not easy to disperse when wrapped with starch. 2. In the end, if there is too much soup, you can cover it and collect the juice. If the soup is thin, you can add some sauce before leaving the pot. There are skills in making delicious dishes.