Chinese Food
Fried hairtail with pickled peppers
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Hairtail meat is delicate, rich in various mineral elements and vitamins necessary for human body. It is easy to digest. It is a common seafood ingredient. The cooking methods of hairtail are also diversified. Dry pot hairtail is more delicious than braised hairtail. In the cooking process, pickled peppers and delicious sauce are used for seasoning. At last, all hairtail and hairtail are combined to collect juice. It's very tasty and delicious. It's a delicious family dish suitable for all ages. -
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail and cut it into section
Step2:Ginger peeled and sliced. Shallots cut into scallions. Pickled peppers cut into section
Step3:Pour oil in the po
Step4:Put fish in warm oi
Step5:Pan fry until golden on both side
Step6:Pour out the extra oil. Add ginger slices under the remaining oil. Let the onion and pickled peppers burst out
Step7:Return the hairtail to the pot. Pour in the cooking win
Step8:Pour in delicious sauce and soy sauc
Step9:Pour in a little boiling wate
Step10:Add in sugar, cook all juice, then turn off the fire and leave the po
Step11:Sprinkle with scallion and enjo
Cooking tips:1. The delicious juice is more salty and the color is lighter. It is better to add a little old extraction color. 2. The taste of each family is different. Please adjust the cooking according to your own taste.
