Chinese Food
Have you ever tasted such scallion flavored sweet and sour hairtail?
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This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the ribbon fish and cut into sections. Add 2 tablespoons cooking wine and 1 1 / 2 teaspoon salt. Mix well and marinate for 20 minutes. Cut the shallots into scallions, cut the ginger and garlic into piece
Step2:Sugar and vinegar into juice. The ratio is 2-
Step3:Put a proper amount of oil in the pan. When it's 50 or 60% hot, fry the hairtail until it's golden on both sides
Step4:Fry the hairtail. Take it out for later us
Step5:Put some cooking oil into the po
Step6:Heat the oil and pour in the chopped ginger and garli
Step7:Then pour in the onion and stir fry to make it fragran
Step8:Stir fry onion, ginger and garlic for 2 minutes. Stir until discolore
Step9:Pour in the fried hairtail. Stir slightl
Step10:Add some peppe
Step11:Add the right amount of salt (note - be sure to reduce it, because it's Salted when you start salting the hairtail
Step12:Add 1 teaspoon chicken essenc
Step13:Then pour in the prepared sweet and sour juic
Step14:Stir fry evenly, and then start to dis
Step15:Finally, pour the remaining soup on the hairtai
Step16:A plate of sweet and sour hairtail is ready
Cooking tips:1. The proportion of sugar and vinegar juice is 2-1. You can take a bowl. First add white sugar, then pour vinegar. The amount of vinegar only needs to be just over the white sugar; 2. Stir fry ginger, garlic and shallot to be fragrant. Stir fry to produce fragrance. There are skills for making delicious dishes.
