Cooking Steps

1. 

   Step1:Water in wings. Marinate with salt, soy sauce and pepper.

2. 

   Step2:Take the octopus out of the water.

3. 

   Step3:Heat 60% oil in the pan and fry chicken wings until golden brown.

4. 

   Step4:Chopped garlic, chopped green onion, chopped ginger. Stir fry in a wok. Pour in the wings. Add tomato sauce, Korean chili sauce, stir fry. Add some water. Add Octopus over low heat. Add some sugar to taste.

5. 

   Step5:Put the red octopus in the center of the dish. Put the red chicken wings around it. Sprinkle with a little cheese powder. Pour in the white wine and light it up. Use the white wine paste.