Cooking Steps

1. 

   Step1:Wash and cut octopus, wash millet and pepper, slice green lemon. Keep the other half. Shred onion and mustard.

2. 

   Step2:Put the oil in the pot, stir the garlic, stir fry the octopus, put the Thai sweet and spicy sauce, cook the white wine, stir fry the onion and millet pepper. Add salt, pepper and thyme to taste. Finally, squeeze in the fresh juice of green lemon to get out of the pot. Garnish with French fragrance.