Chinese Food
Russian snacks cold sour fish
(204706 views)
It's sweet and sour. It's full of exotic wine and vegetables in winter.
Cooking ingredients
Cooking Steps
Step1:Handle the hairtail - clean it. Scrape off the white surface with a knif
Step2:Pan fried. In golden colo
Step3:Pour in a little oil, stir fry onion, ginger and garlic, then fish ou
Step4:Ketchup and tomato sauce in a 3-1 ratio. Pour in high white wine, white vinegar, white sugar, a little soy sauce, a little sweet chili sauce, a little monosodium glutamat
Step5:Let the hairtail be wrapped in the juice. Make a plate. cold storage. Eat and take.
Cooking tips:The fish must be washed and cooked, or it will be very fishy. Don't be stingy with the wine. Put more. There are skills in making delicious dishes.
