Cooking Steps

1. 

   Step1:Add cooking wine into the pot after boiling with clear water. Put in the striped fish that has been washed and cut into sections after boiling with water. Take out and drain for standby after 1 minute. Cut onion, ginger and garlic for standb

2. 

   Step2:Add a little flour and salt and pepper to the egg white and mix well. Wrap the hairtail evenly in the batter. Fry it in a high-temperature oil pan until it is golden on the surface and remove for later use

3. 

   Step3:Sauce made of soy sauce, vinegar, sugar and pepper

4. 

   Step4:Pour a little oil into the pot. Stir in the minced onion, ginger and garlic and add in the hairtail. Pour in the sauce () and quickly stir fry and collect the sauce, then the pot will be out.