Stir fried octopus in Chinese style

Octopus:moderate amount carrot (slice):half sliced garlic:3-flap scallion (shredded):moderate amount onion:moderate amount spicy garlic sauce:3 scoops tempeh Chaotian pepper:1 spoon seafood sauce:2 scoops cooking wine:half spoon https://cp1.douguo.com/upload/caiku/6/8/e/yuan_68707ede61c996f415867707c266344e.jpeg

Stir fried octopus in Chinese style

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Stir fried octopus in Chinese style

Octopus is often used in Korean food or Japanese food. But what about the taste of Korean food or Japanese food if there is an old man at home? This spicy fried octopus is the Chinese way. The old people at home love it

Cooking Steps

  1. Step1:Wash the octopus.

  2. Step2:Boil the water. Blanch the octopus after boiling. Take it out and put it in cold water. It tastes better. (it is recommended to put it into cold water and then take it out for air and water

  3. Step3:Slice the garlic and carrot. Shred the onion. Shred the onion wider. Mix the sauce for later use.

  4. Step4:Heat the oil, then stir fry the onion and garlic.

  5. Step5:Then add carrots and onions. Stir fry until fragrant. Pour in sauce and stir fry.

  6. Step6:Put in eight fish.

  7. Step7:Stir fry.

  8. Step8:Out of the pot. Stir fry octopus with spicy sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried octopus in Chinese style

Chinese food recipes

Stir fried octopus in Chinese style recipes

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