Cooking Steps

1. 

   Step1:Hairtail - wash and cut the spear on the back.

2. 

   Step2:Wash the hairtail. Marinate it in sections for about 30 minutes.

3. 

   Step3:Wash the shallots. Cut into sections for use.

4. 

   Step4:The salty hairtail will wash the salty taste and dry the water with a paper towel.

5. 

   Step5:In the oil pan, fry yellow. Wait for two sides to turn yellow.

6. 

   Step6:Fry the Yellow Ribbon Fish and put it on the scallion, put the scallion on the bottom of the fish, put the yellow wine, the delicious soy sauce, a little brown sugar, add a little water, and then put the shallot on it, and then cover it and cook it

7. 

   Step7:The cooked hairtail is ready to serve.